300 gm | daging batang pinang |
1/2 inci | halia* |
2 ulas | bawang putih* |
2 ulas | bawang kecil* |
Anggaran 2 sudu | lada hitam biji* |
1 labu | bawang besar - hiris |
Secukupnya | kicap manis |
Secukupnya | sos tiram |
3 pelepah | bunga kobis - hiris |
Secawan | air |
Secukup rasa | garam |
Tumbuk lumat bahan bertanda *
Panaskan minyak, tumis bahan tumbuk tadi hingga naik bau
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Masukkan daging
Masukkan sos tiram dan kicap
Kemudian masukkan air
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Bila air hampir kering, masukkan bunga kobis dan juga bawang yg dihiris
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Bila bunga kobis dah empuk boleh la matikan apinya..!
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