Masak Lemak Cili Api Talapia Salai
Kegemaran kami sekeluarga bila blk kampung mak akan masak lauk ni..
Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Ikan disalai dgn sabut kering.. Harum sangat bau ikan salai..
Category
Ingredients
| 4 ekor | ikan talapia - disalai |
| 25 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 5 biji | terung telunjuk - belah 2 |
| 1 liter | santan |
| Secukup rasa | garam |
| 1 keping | asam keping |
Instructions
- 1
-
Bahan bertanda * ditumbuk hingga lumat
Masukkan ikan yg telah disalai kedalam kuali gaulkan bersama bhn tumbuk..
- 2
-
Masukkan santan dan garam
Terus mengacau kuah supaya tak pecah minyak0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan terung telunjuk tadi
Kemudian masukkan asam keping0 Comment(s)No comment yet. Be the first.
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- 4
-
Bila kuah dah menggelegak, terung pun dah empuk terus padamkan api..
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