4 ekor | ikan talapia - disalai |
25 biji | cili api* |
1/2 inci | kunyit hidup* |
5 biji | terung telunjuk - belah 2 |
1 liter | santan |
Secukup rasa | garam |
1 keping | asam keping |
Bahan bertanda * ditumbuk hingga lumat
Masukkan ikan yg telah disalai kedalam kuali gaulkan bersama bhn tumbuk..
Masukkan santan dan garam
Terus mengacau kuah supaya tak pecah minyak
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Masukkan terung telunjuk tadi
Kemudian masukkan asam keping
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Bila kuah dah menggelegak, terung pun dah empuk terus padamkan api..
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