Gulai Kermok Daging Terengganu
Daging kermok hanya boleh didapati di kenduri kahwin negeri Terengganu.
Prep time 10 minute(s)
Cook time 35 minute(s)
Total time 45 minute(s)
Yield 10 serving(s)
Tips
Menggunakan bawang goreng yang byk..
Category
Ingredients
| I kg | daging tempatan |
| 8 ulas | bawang merah |
| 4 ulas | bawang putih |
| 1 inci | halia |
| 1inci | lengkuas |
| 2 sudu besar | cili boh |
| 3 sudu besar | sos tomato |
| 3 sudu besar | rempah kermok |
| 250 ml | susu cair |
| 50ml | minyak masak |
| 150 gm | bawang goreng |
| 1 helai | daun pandan |
| 100 gm | gula melaka |
| 20 gm | asam jawa |
| 1 sudu kecil | belacan |
Instructions
- 1
-
Kisar semua bawang, halia dab lengkuas.
- 2
-
Gaulkan kesemua bahan , bawang kisar, bawang goreng, rempah, cili boh, sos tomato, susu cair,air asam jawa, belacan,minyak dan daging didalam periuk.
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- 3
-
Masak dengan api perlahan.
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- 4
-
Tunggu sehingga daging empuk dan pecah minyak.
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Recooks
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