Singgang Ikan Kerisi

my mom's recipe!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 person(s)

Tips

ikan dikelar dahulu supaya rasa meresap kedalam isi ikan dan tidak perlu dikacau selalu supaya ikan tidak hancur isinya.

Ingredients

2ekor ikan kerisi
1batang serai
1labu bawang besar
3keping asam keping
Sebesar ibu jari belacan
Secukup rasa kunyit,garam
3biji cili burung

Instructions

1

Serai diketuk,bawang merah dipotong mayang kemudian direbus bersama air.

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2

Kemudian masukkan asam keping,garam dan serbuk kunyit.

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3

Apabila mendidih masukkan ikan dan biarkan mendidih sehingga ikan itu masak.

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4

Siap untuk dihidang.

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Comment

:) will try this

6 years ago • Reply

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