Nasi Goreng Ikan Masin

Menggunakan lebihan nasi yg dimasak tengahari.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Hati-hati ketika masukkan garam kerana belacan & ikan gelama sudah masin.

Ingredients

3 mangkuk nasi putih
1 ekor ikan gelama jeruk/masam
5 tangkai cili padi
4 ulas bawang putih
2 cm belacan
Secukupnya garam
1 pokok sawi batang putih
1 biji telur

Instructions

1

Goreng ikan gelama, toskan minyak, biarkan suam & asingkan tulang.

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2

Tumbuk cilipadi & bawang putih.

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3

Panaskan minyak & goreng belacan. Kacau2 supaya belacan hancur.

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4

Masukkan bahan tumbuk. Kacau lagi supaya belacan betul2 hancur.

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5

Masukkan isi ikan gelama & garam secukup rasa. Masukkan nasi & kacau sebati.

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6

Buatkan lubang ditengah kuali & pecahkan telur. Biar telur separuh masak barulah dikacau.

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7

Masukkan sawi & kacau hingga layu. Sedia dihidang.

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