Tips
Category
Ingredients
| 3 mangkuk | nasi putih |
| 1 ekor | ikan gelama jeruk/masam |
| 5 tangkai | cili padi |
| 4 ulas | bawang putih |
| 2 cm | belacan |
| Secukupnya | garam |
| 1 pokok | sawi batang putih |
| 1 biji | telur |
Instructions
- 1
-
Goreng ikan gelama, toskan minyak, biarkan suam & asingkan tulang.
- 2
-
Tumbuk cilipadi & bawang putih.
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- 3
-
Panaskan minyak & goreng belacan. Kacau2 supaya belacan hancur.
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- 4
-
Masukkan bahan tumbuk. Kacau lagi supaya belacan betul2 hancur.
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- 5
-
Masukkan isi ikan gelama & garam secukup rasa. Masukkan nasi & kacau sebati.
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- 6
-
Buatkan lubang ditengah kuali & pecahkan telur. Biar telur separuh masak barulah dikacau.
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- 7
-
Masukkan sawi & kacau hingga layu. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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