Tips
Category
Ingredients
| 6 ekor (disiang dan dibersihkan) | ikan kembong |
| 15 tangkai (dikisar) | cili kering |
| 1biji ( dikisar) | bawang besar |
| 2 ulas (dikisar) | bawang putih |
| 1inci (dikisar) | halia |
| 2biji (dikisar) | tomato |
| Sedikit | daun kesum |
| 8batang | bendi |
| 1sudu kecil | serbuk kunyit |
| 1/2 cup | air asam jawa |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Kisar kesemua bahan, cili kering, bawang besar, bawang putih, halia dan tomato.
- 2
-
Panaskan minyak, dan tumiskan bahan yang dikisar tadi sehingga naik bau.
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- 3
-
Masukkan air asam jawa dan kacau.
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- 4
-
Masukkan ikan, bendi dan daun kesum diikuti garam dan gula secukupnya.
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- 5
-
Biarkan seketika sehingga ikan betul2 masak. Siap! Boleh dihidangkan.
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