1/2 ekor | ayam |
2 biji | bawang besar |
4 ulas | bawang putih |
1 inci | halia |
8 sudu besar | cili boh |
4 sudu besaf | sos cili |
1 sudu besar | sos tomato |
1 biji | tomato |
1 sudu kecil | pes asam jawa |
1 cawan | air |
Kisar bawang besar, putih dan halia. Tumis hingga naik bau.
Masukkan cili boh dan gaul hingga pecah minyak. Masukkan sedikit air.
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Masukkan ayam, sos cili, sos tomato, gula, garam, tomato, pes asam jawa dan gaul rata. Masukkan baki air.
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Apabila ayam sudah masak, bolehlah dihidang bersama nasi panas.
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