500 gram | cendawan busut |
1 sudu besar | sos tiram |
1 sudu besar | lada hitam biji |
1 biji | bawang holland |
1 ulas | bawang putih |
1 biji | cili api |
Secukup rasa | gula dan garam |
Potong cendawan dan bersihkan.
Tumbuk halus lada hitam. Hiris bawang holland.
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Ketuk bawang putih dan cili api.
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Panaskna minyak untik menumis.
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Tumis sos tiram, bawang holland, bawang putih, lada hitam dan cili api.
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Setelah naik bau masukkan cendawan.
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Bila cendawan agak layu. Perasakan dengan gula dan garam.
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Siap untuk dihidang.
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