Tips
Category
Ingredients
| 4-5 biji | pisang |
| 1/2 cawan | tepung gandum |
| 3-4 sudu makan | gula |
| Secubit | garam |
| - |
Instructions
- 1
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Di dalam bekas, lenyekkan pisang bersama gula dan garam. Kemudian masukkan tepung gandum sedikit demi sedikit.
- 2
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Di dalam kuali yang berisi minyak panas, masukkan adunan pisang secara perlahan-lahan.
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- 3
-
Pastikan api sederhana digunakan.
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- 4
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Goreng sehingga warna keemasan dan terapung.
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- 5
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Toskan lebihan minyak dan hidangkan panas-panas.
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Recooks
Try recook this recipe and share with the owner and us
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