Vanilla Sauce

Vanilla Sauce easy to make and delicious to eat with bread pudding.


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Cooking vanilla sauce medium heat temperature, stir constantly for better texture.

Ingredients

1/4 cup white sugar
1/4 cup brown sugar
1cup fresh milk
A pinch of salt salt
1 tablespoon cornflour
1/2 cup butter
1 teaspoon vanilla essence

Instructions

1

Mix together sugar, brown sugar, salt , milk, cornflour and butter in a saucepan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Bring to boil and continuously stir until the mixture thickens and then remove from heat, and stir 1 teaspoon of vanilla.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Serve over bread pudding, yummy!!!

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media