Vanilla Sauce
Vanilla Sauce easy to make and delicious to eat with bread pudding.
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Cooking vanilla sauce medium heat temperature, stir constantly for better texture.
Category
Ingredients
| 1/4 cup | white sugar |
| 1/4 cup | brown sugar |
| 1cup | fresh milk |
| A pinch of salt | salt |
| 1 tablespoon | cornflour |
| 1/2 cup | butter |
| 1 teaspoon | vanilla essence |
Instructions
- 1
-
Mix together sugar, brown sugar, salt , milk, cornflour and butter in a saucepan.
- 2
-
Bring to boil and continuously stir until the mixture thickens and then remove from heat, and stir 1 teaspoon of vanilla.
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- 3
-
Serve over bread pudding, yummy!!!
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Recooks
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