Pucuk Ubi Goreng Belacan

Resepi tradisi orang sarawak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Ikan bilis boleh digantikan dengan udang kering

Category

Ingredients

1 ikat pucuk ubi
1 ulas bawang putih
2 ulas bawang merah
1 batang serai, dititik
Sedikit belacan
Secukupnya ikan bilis
Secukupnya cili padi
Secukup rasa garam

Instructions

1

Buang tangkai pucuk ubi dan bersihkan

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2

Tumbuk pucuk ubi hingga lumat. Jangan sampai hancur. Asingkan

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3

Tumbuk bawang putih, bawang merah, ikan bilis, belacan dan cili padi

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4

Panaskan api, tumis bahan-bahan yang ditumbuk tadi termasuk serai hingga naik bau

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5

Masukkan pucuk ubi yang telah ditumbuk serta garam

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6

Gaul hingga sebati

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7

Tambah air jika perlu. Matikan api dan hidang

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