Tips
Category
Ingredients
| 1 ekor | ayam - potong 12 |
| 2 ulas | bawang putih - hiris |
| 1 labu | bawang besar - hiris |
| 1/2 inci | halia - hiris |
| Secukupnya | 4 sekawan (cengkih, lawang, kayu manis, pelaga) |
| 1 peket | rempah kari babas |
| 2 tangkai | daun kari |
| 2 sudu | cili kisar |
| 1 ketul | kiub ayam |
| 500 ml | santan |
| 1 cawan | air |
| Secukup rasa | garam |
| Secukupnya | minyak |
| 3 biji | kentang - belah 4 |
| 1 sudu kecil | gula |
Instructions
- 1
-
Panaskan minyak, tumis bahan yg dihiris hingga layu, masukkan 4 sekawan
Masukkan daun kari
- 2
-
Masukkan cili kisar
Masukkan rempah kari yg telah dibancuh dengan sedikit air
Kacau hingga pecah minyak0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan ayam
Masukkan kentang
Masukkan santan
Masukkan kiub ayam
Kemudian masukkan sedikit garam + gula0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kacau hingga mendidih
Bila kentang dah empuk boleh lah padamkan api0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment