Cekodok Pisang

Resepi yang mudah tapi sedap


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Ikut suka anda mahu letak susu ataupun tidak

Ingredients

5-8 biji pisang
1 cawan tepung gandum
1 1/2 sudu makan gula
1 sudu makan susu pekat manis
Secukup rasa garam
1/2 sudu teh soda bikarbonat

Instructions

1

Buang kulit pisang & lenyekkan pisang sehingga pisang hancur

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2

Masukkan gula dan susu pekat manis. Gaul rata

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3

Kemudian masukkan tepung sedikit demi sedikit. Adunan jangan terlalu lembik dan jangan terlalu keras. Gaul rata

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4

Masukkan garam dan soda bikarbonat ke dalam adunan tadi. Gaul rata

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5

Panaskan minyak dan goreng adunan tadi sehingga masak

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6

Siap untuk di hidangkan

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