Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh guna pelbagai jenis ikan yg anda suka
Category
Ingredients
| 2 ekor | ikan kembong - potong 2 |
| 1 biji | bawang putih - hiris |
| 1 biji | bawang besar - hiris |
| 1/2 inci | halia - hiris |
| 2 hirisan | lengkuas - hiris |
| 1 batang | serai - diketuk |
| 1 keping | asam keping |
| Secukup rasa | garam |
| 5 biji | cili api - diketuk |
| 500 ml | air |
| 5 batang | bendi |
Instructions
- 1
-
Masukkan kesemua bahan kecuali bendi ke dalam periuk
- 2
-
Masak hingga kuah mendidih, barulah masukkan bendi
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- 3
-
Rasakan garam, jika tak ckp masin boleh tambah garam, nak tambah gula pun boleh, tp saya tak letak
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- 4
-
Bila bendi dah empuk terus padamkan api
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Recooks
Try recook this recipe and share with the owner and us
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