Bingka Ubi

resipi yang saya research from internet dan tips dari mak mertua


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 8 serving(s)

Tips

sejukkan lebih kurang 3 jam barulah dipotong

Ingredients

4 cawan ubi parut
1 biji kelapa santan
1 cawan gula
Sedikit garam
Sedikit pewarna kuning

Instructions

1

Panaskan ketuhar pada suhu 200 darjah celcius

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2

Campurkan ubi parut dengan santan, gula dan garam

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3

Letakkan sedikit pewarna kuning,kacau rata

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4

Letakkan ke dalam loyang

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5

Bakar selama 1 jam atau hingga masak. siap!

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