Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
lebih lama perap lebih sedap
Category
Ingredients
| 2 keping | lamb |
| 2 biji | bawang putih |
| 2 sudu | lada hitam |
| Secukup rasa | kicap pekat |
| Secukup rasa | lada sulah |
| Sedikit | daun bay |
| Sedikit | rosemarry kering |
| Sedikit | serbuk secukup rasa |
Instructions
- 1
-
Tumbuk bawang putih.ketepikan dahulu
- 2
-
Tumbuk lada hitam dan lumurkan pada lamb
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kemudian letakkan bawang putih, lada sulah, rosemarry,daun bay,dan kicap pada lamb
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Akhir sekali letakkan secukup rasa dan lumur rata
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perap 5 jam dan sedia untuk digrill hingga masak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment