Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 serving(s)
Tips
Boleh tambah cili jika suka
Category
Ingredients
| 500g | daging - dicuci dan rebus sampai empuk |
| 10 tangkai | cili padi - diketuk |
| 2 tangkai | cili merah - dihiris |
| 5 ulas | bawang putih - dihiris |
| 1 biji | bawang holland - dimayang |
| 1/2 batang | carrot - dihiris |
| 4 tangkai | kacang panjang - dipotong |
| 2 tbsp | serbuk kunyit |
| Secukupnya | gula dan garam |
| Secukupnya | minyak |
Instructions
- 1
-
Panaskan Minyak dan tumiskan bawang holland, bawang putih, cili padi dan cili merah hingga naik bau.
- 2
-
Masukkan daging dan kacau rata. Taburkan serbuk kunyit dan kacau hingga warna sebati.
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- 3
-
Masukkan carrot dan kacang panjang. Perasakan gula dan garam. Bila sayur dah sedikit layu, tutup api dan sedia dihidang.
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