Tips
Category
Ingredients
| 1/2kg (potong kiub) | daging |
| 3 biji (potong 4) | kentang |
| Sebiji (potong nipis) | carrot |
| Secukupnya (potong nipis) | saleri |
| Secukupnya | daun sup & daun bawang |
| 1 pack | sup bunjut |
| 3 1/2 cawan | air rebusan daging |
| Secukup rasa | garam & gula |
| 3 biji (dihiris) | bawang merah |
| 3 ulas (dihiris) | bawang putih |
Instructions
- 1
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Rebus daging sehingga empuk dan lembut. Potong daging bentuk kiub dan hiris nipis. Air rebusan simpan.
- 2
-
Tumiskan bawang merah dan bawang putih sehingga naik bau.
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- 3
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Masukkan air, kentang, carrot dan sup bunjut. Biarkan ia mendidih seketika.
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- 4
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Kemudian masukkan daging, saleri, daun Bawang dan sup, garam dan gula kacau sebati dan biarkan ia masak dengan sempurna.
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- 5
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Bila daging dan kentang sudah empuk, boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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