Frozen Meatballs
i was a weekend wife before. and so leaving behind husband without any food is a no no situation hence the frozen food. most of the time i will have marinated chicken, meatballs, etc to keep him going. nothing is impossible when we work hard for it :)
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 dozen
Tips
use freshly ground black pepper, it'll taste even better
add chili flakes of you wanna give it some kick
add chili flakes of you wanna give it some kick
Category
Ingredients
| 500g | minced beef |
| 1 | egg (a size) |
| 1/2 cup | breadcrumbs |
| 1 | onion (diced) |
| 2 cloves | garlic (finely chopped) |
| 2 tbsp | italian seasoning |
| To taste | salt & pepper |
| 2 tbsp | extra virgin olive oil |
Instructions
- 1
-
Mix all ingredient in a clean bowl.
- 2
-
Use spoon/ice cream scoop to mould the meatballs according to your desire size.
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- 3
-
Arrange the meatballs in a tray, once everything is done freeze them in the freezer for about 4-5 hours
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- 4
-
Once frozen, keep the meatballs in a ziplock bag for future use.
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Recooks
Try recook this recipe and share with the owner and us
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