Tips
Category
Ingredients
| 500 g | paru |
| 9 biji | cili merah |
| 7 biji | cili padi |
| 1 biji | bawang besar |
| 50 ml | cuka |
| 1 cmt | gula |
| Secukup rasa | garam |
Instructions
- 1
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Rebus paru hingga empuk.
- 2
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Hiris nipis paru, gaul dengan garam & serbuk kunyit.
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- 3
-
Goreng paru hingga garing. Angkat & toskan.
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- 4
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Kisar cili merah, cili padi & bawang besar.
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- 5
-
Tumis bahan kisar hingga garing.
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- 6
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Masukkan cuka, garam & gula.
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- 7
-
Masukkan paru goreng & gaul rata.
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- 8
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Sesuaikan rasa & boleh dihidang.
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Recooks
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