Prep time 15 minute(s)
Cook time 5 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Sediakan buttermilk dahulu baru bahan2 lain
2.butter cair haruslah sejuk supaya adunan tak bergentel
3. Nak tahu adunan masak bila ada lubang2 kecil..boleh la terbalikkan..
2.butter cair haruslah sejuk supaya adunan tak bergentel
3. Nak tahu adunan masak bila ada lubang2 kecil..boleh la terbalikkan..
Category
Ingredients
| 1 cawan | susu segar |
| Sesudu besar | cuka makan |
| 2 sudu besar | butter cair |
| 2 sudu besar | gula |
| Sebiji | telur |
| Secawan | tepung |
| 1 sudu teh | soda bikarbonat |
| 1 1/2 sudu teh | baking powder |
| Secubit | garam |
Instructions
- 1
-
Sediakan buttermilk:-campurkan susu segar dan cuka ketepikan selama 10minit
.
- 2
-
Masukkan butter cair gula dan telur..kacau guna whisk..kacau sebati.
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- 3
-
Masukkan tepung, soda bikarbonat,baling powder dan garam.
guna teknik kaup balik sahaja
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- 4
-
Ambik sesenduk adunan dan masak.
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- 5
-
Terbalikkan pancake bila dah masak angkat
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Recooks
Try recook this recipe and share with the owner and us
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