Pengat Ubi Keledek

Selain daripada rebus makan camtu je..atau masukkan dalam masakan..pengat pilihan kami..dap3

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Pengat Ubi Keledek

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Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Tak perlu manis sangat ya. Ubi keledek kan dah lemak2 manis. Kang ada yang potong kaki.. aku plak kena saman..haha

Category

Desserts Porridge Breakfast and Brunch

Ingredients

1/2 kg	ubi keledek
2 cawan	santan pekat
4 cawan	air
Secubit	garam
2 keping	nissan/gula melaka
2 sudu besar	gula

Instructions

1: Ubi keledek dikupas kulitnya. Rendam air garam sat.

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2: Dalam periuk. Masukkan semua bahan2 KECUALI ubi keledek.

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3: Kacau2 sehingga nisan dan gula larut.

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4: Maasukkan ubi keledek yang telah dicuci. Biar masak sehingga ubi empuk

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5: Rasa lah ya.. yang mana kurang boleh tambah..selamat mencuba yaw!!

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