Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Jika tak nsk guna tauhu & tempe boleh tukarkan dengan cencaru bakar
Category
Ingredients
| 1 keping | tempe - dipotong |
| 3 keping | tauhu - potong 2 |
| 2 ulas | bawang putih* |
| 2 ulas | bawang kecil* |
| Segenggam | ikan bilis * |
| 10 biji | cili api* |
| 1 inci | cekur* |
| 1/2 biji kelapa | santan |
| Secukupnya | minyak |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Panaskan minyak
Tumis bahan tumbuk hingga naik bau0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan santan
Masukkan tempe dan tauhu
Masukkan garam + gula0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau hingga mendidih
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- 5
-
Siap..
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Recooks
Try recook this recipe and share with the owner and us
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