Tips
Ingredients
| 2 cwn | tepung gandum |
| 1/2 cwn | gula |
| 3 cwn | santan |
| 1 sdb | perisa pandan @ blend daun pandan dgn sedikit santan |
| 2 sdt | pewarna hijau |
| 1/2 sdt | garam |
| 100gm | bijan |
| 1 sdt | esen vanila |
| 1/4 cwn | minyak |
Instructions
- 1
-
Campurkan kesemuanya kecuali bijan dan kacau hingga gula hancur atau blend pun boleh
- 2
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Sapu sedikit minyak pada loyang dan masukkan minyak dlm loyang dan panaskan seketika
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- 3
-
Curah adunan ke dalam loyang yg telah di panaskan
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- 4
-
Bakar dgn menggunakan api atas dan bawah selama 15-20minit dgn suhu 170°c.
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- 5
-
Tabur bijan yg telah disangai.
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- 6
-
Bakar lagi hingga kekuningan lebih kurang dlm 50 (atas oven masing2.)
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Recooks
Try recook this recipe and share with the owner and us
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