Kerabu Ikan Bilis
Aku tak pernah makan, pastu aku mintak resipi dari Kawan kàt golok. Rasanya memang sedap!
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 6 serving(s)
Tips
Lebihkan air sebab suhun cepat serap air.
Category
Ingredients
| 1 genggam | suhun |
| 10 tangkai | cili padi |
| 1 kuntum | bunga kantan |
| 1 biji | bawang kuning |
| 2 biji | bawang besar |
| 1 cawan | ikan bilis kecil |
| 2 batang | serai |
| 2 helai | daun ketumbar |
| 2 helai | daun sup |
| 2 helai | daun bawang |
| 1 1/2 cawan | air suam |
| 1/2 cawan | jus limau nipis |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Goreng ikan bilis hingga garing dan toskan.
- 2
-
Rendam suhun ke dalam air sejuk hingga lembut, kemudian rendam selama 5minit salam air panas, dan toskan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Hiriskan bawang, daun ketumbar, daun sup, daun bawang, bunga kantan, tomato, serai dan bawang kuning.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan suhun, jus limau nipis, air suam, gula dan garam. Sesuaikan rasa.
Taburkan ikan bilis dan boleh dihidang0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment