Thai Green Curry
In real life, green thai curry ni memang warna hijau. dalam gambar nampak macam masak kurma pula. Hehe. Thai dish!
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Daun ketumbar sedap dimasak sekali dengan akarnya untuk berikan aroma yang wangi.
Category
Ingredients
| 1 ekor - potong kecil | ayam |
| 1 kotak + 1 kotak air | santan |
| 1 cawan | terung pipit |
| 10 biji - belah 2 | cili padi |
| 5 tangkai | daun selasih |
| 3 biji - perah jus | limau kasturi |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 10 biji | cili hijau |
| 1 biji | bawang besar |
| 6 biji | bawang merah |
| 2 inci | halia |
| 1 inci | kunyit hidup |
| 1 pokok - hiris dengan akar sekali | daun ketumbar |
| 2 batang - hiris | serai |
| 2 helai | daun limau purut |
| 2 ulas | bawang putih |
| 1 inci | belacan |
| 2 camca besar | biji ketumbar |
| 2 camca besar | jintan kasar |
| 1 camca kecil | serbuk lada putih |
Instructions
- 1
-
Tumis bahan kisar hingga wangi & naik minyak.
- 2
-
Masukkan ayam tadi & gaul rata. Masukkan air & biar masak hingga ayam kecut.
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- 3
-
Masukkan terung & biar masak sekejap.
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- 4
-
Tuang santan, perasakan garam & gula. Bila mendidih & terung lembut.
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- 5
-
Masukkan cili padi, daun selasih & perahan jus limau. Biar mendidih. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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