Homemade Mushroom Soup
Homemade is the best! You can adjust the ingredients as you like such as add more mushrooms ;) The soup is more creamier and tasty.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 2 serving(s)
Tips
You may keep this soup in the fridge for couple days.
Just reheat before serve.
Just reheat before serve.
Category
Ingredients
| 1 box | mushrooms |
| A knob | butter |
| 2 cloves | garlic |
| 1 medium size | yellow onion |
| To taste | chicken stock |
| A pinch | cracker black pepper |
| To taste | salt |
Instructions
- 1
-
Heat up the fry pan,add butter.
When butter is melt,add the minced garlic and chopped onion.
- 2
-
Add mushroom and let it saute.
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- 3
-
Add the water and the chicken stock.
Bring to boil.0 Comment(s)No comment yet. Be the first.
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- 4
-
Pour into blender and blend it very well.
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- 5
-
Pour back into pan and bring to boil.
Add salt and black pepper.0 Comment(s)No comment yet. Be the first.
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Recooks
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