7 ekor | udang |
Setangkai | daun kari |
4 ulas | bawang putih |
3 biji | cili |
Secukupnya | gula |
Secukupnya | garam |
2 sudu makan | butter |
Cuci udang dan dibelah belakang
Cili dan bawang putih dicincang halus
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Cairkan butter
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Setelah butter cair masukkan bawang putih,daun kari dan cili
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Setelah semua bahan naik bau masukkan udang
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Masukkan garam dan gula secukupnya
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Setelah udang bertukar warna tutupkan api dan siap dihidangkan
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