Tips
Category
Ingredients
| 600 g | tulang kambing |
| 1 batang | lobak merah |
| 2 biji | kentang |
| 2 batang | seleri |
| 3 biji | bawang besar kiisar |
| 5 ulas | bawang putih kisar |
| 2 inci | halia |
| 1 pek | sup bunjut |
| 4 cmb | tomato puri |
| 50 g | rempah tumis |
| 2 cmb | cili kisar |
| 2 cmb | tepung gandum |
| 50 g | daun ketumbar |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Rebus tulang kambing bersama halia, daun ketumbar, sup bunjut & seleri hingga empuk
- 2
-
Tumis bawang besar, bawang putih, cili kisar & rempah tumis hingga garing
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- 3
-
Masukkan tulang kambing bersama stok rebusan ke dalam periuk tumisan
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- 4
-
Masukkan tomato puri, lobak merah & kentang
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- 5
-
Pekatkan kuah dengan bancuhan air tepung gandum
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- 6
-
Perasakan dengan garam & gula
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- 7
-
Sedia dihidang dengan taburan daun ketumbar
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Recooks
Try recook this recipe and share with the owner and us
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