Tips
Category
Ingredients
| 15 keping | biskut cream crackers |
| 300 g | daging cincang |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 cmb | serbuk kari daging |
| 500 ml | susu segar |
| 4 biji | telur |
| Secukup rasa | garam |
Instructions
- 1
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Tumis bawang dan serbuk kari, masukkan daging cincang, masak sehingga agak kering, sesuaikan rasa dan ketepikan.
- 2
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Pukul telur bersama susu dan sedikit garam.
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- 3
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Celup sebentar biskut ke dalam adunan susu, jangan terlalu lembik.
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- 4
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Alaskan loyang dengan aluminium foil supaya adunan tidak melekat & mudah dikeluarkan.
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- 5
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Susun1 lapisan biskut yang telah direndam di dalam loyang. Lapiskan dengan adunan daging.
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- 6
-
Ulang proses hingga selesai. Tuangkan lebihan adunan susu ke dalam loyang.
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- 7
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Bakar selama 30-40 minit sehingga masak.
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- 8
-
Sejukkan barulah dipotong.
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Recooks
Try recook this recipe and share with the owner and us
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