Masak Lemak Aneka Sayur
sekali sekala makan lauk bersantan pun ok gak kn..jgn hari2 plak..gemuks nnti. haha
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
◆ pastilan sentiasa kacau supaya santan tidak berketul.
Category
Ingredients
| 2 pohon___potong,cuci | sawi |
| 1/4 bj___potong,cuci | kobis |
| 1 bj___potong,cuci | carrot |
| Jgn pekat sgt,,jgn cair sgt | 1 cwn santan pekat+3 cwn air |
| 1 sudu besar | ikan bilis |
| 1 bj___hiris | bwg besar |
| 2 bj___belah dua | lada besar(merah&hijau) |
| Secukup rasa laa | garam,gula |
Instructions
- 1
-
Panaskan santan dalam periuk.
- 2
-
Masukkan bwg besar,lada besar,ikan bilis,carrot.
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- 3
-
Apabila sudah mendidih, boleh la kita masukkan kobis n sawi. Kacau2 sehingga sayur empuk.
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- 4
-
Masukkan secubit gula & garam.
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- 5
-
Tutup api..hidang la ye
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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