Singgang Ikan Tongkol/aye + Cilipadi
Lagi banyak cilipadi lagi sedap! tak la terasa sangat hanyir ikan tu . .
Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Simple tapi terbaikkk...lagi2 klau cicah ulam-ulaman bersama budu.
Category
Ingredients
| 5 ketul (cuci bersih) | ikan tongkol |
| 2 ulas (belah dua) | bwg merah |
| 3 ulas (belah dua) | bwg putih |
| 2 inci (hiris) | lengkuas |
| 2 inci (hiris) | kunyit |
| 3 keping | asam keping |
| 5 bj (cuci bersih) | kcg bendi |
| 4-5 (belah dua) | cili padi |
| Secubit | gula melaka |
| Secukup rasa | gula,,garam |
| Sukahati nak kuah byk mane | air |
Instructions
- 1
-
Didihkan air dalam periuk.
- 2
-
Masukkan semua bahan kecuali ikan & kcg bendi.
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- 3
-
Bila semuanya sudah sebati dalam air. Kita letaklah ikan tongkol dalam tu.
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- 4
-
Biar lama sehingga air sedikit kering, masukkan cili padi dan kcg bendi..kcg bendi ni kena letak last2 sbb dia cepat empuk.
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- 5
-
Jgn lupa gula melaka,,garam,,gula..tutup api dan hidang
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Recooks
Try recook this recipe and share with the owner and us
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