5 ketul (cuci bersih) | ikan tongkol |
2 ulas (belah dua) | bwg merah |
3 ulas (belah dua) | bwg putih |
2 inci (hiris) | lengkuas |
2 inci (hiris) | kunyit |
3 keping | asam keping |
5 bj (cuci bersih) | kcg bendi |
4-5 (belah dua) | cili padi |
Secubit | gula melaka |
Secukup rasa | gula,,garam |
Sukahati nak kuah byk mane | air |
Didihkan air dalam periuk.
Masukkan semua bahan kecuali ikan & kcg bendi.
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Bila semuanya sudah sebati dalam air. Kita letaklah ikan tongkol dalam tu.
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Biar lama sehingga air sedikit kering, masukkan cili padi dan kcg bendi..kcg bendi ni kena letak last2 sbb dia cepat empuk.
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Jgn lupa gula melaka,,garam,,gula..tutup api dan hidang
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