Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Lebih sedap & wangi jika masukkan daun kesum.
Category
Ingredients
| 1 ekor | ikan haruan |
| 1 biji | timun |
| 4 sudu besar | rempah kari ikan |
| 1 tangkai | daun kari |
| 1/2 cawan | santan pekat |
| Secukupnya | air asam jawa |
| Secukup rasa | garam & gula |
| - | |
| Bahan Tumis | |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawanh putih dihiris |
| 2 cm | halia dihiris |
| 1 sudu kecil | halba campur |
Instructions
- 1
-
Panaskan minyak & masukkan bahan tumis. Apabila garing, masukkan rempah kari yg dibancuh dgn sedikit air & daun kari. Masak hingga pecah minyak.
- 2
-
Masukkan air asam jawa, santan & air secukupnya. Biarkan mendidih.
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- 3
-
Masukkan timun & ikan haruan. Perasakan dgn garam & gula. Biarkan mendidih lagi.
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- 4
-
Kecilkan api supaya pecah minyak & masak hingga timun empuk.
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