1/2 ekor | ayam (potong kecil) |
1 batang | batang celery |
1 batang | lobak merah |
3 biji | kentang |
2 sudu teh | tepung jagung |
Secukup rasa | gula dan garam |
1 sudu besar | stok ayam |
1 biji | bawang merah |
1 biji | bawang putih |
1 inci | halia |
1.5 liter | air |
Potong ayam kecil. Potong batang celery, lobak dan kentang.
Tumis bawang merah, bawang putih dan halia.
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Masukkan ayam, tambah 1.5 liter air.
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Masukkan batang celery, lobak, dan kentang.
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Tambahkan stok ayam dan tepung jagung.
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Kacau biar didih. Setelah hampir masak perasakan dengan gula dan garam.
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Hiaskan dengan daun ketumbar jika ada. Siap.
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