Kway Toew Fishball Sup
Most fav sup , jernih tp padat dengan rasa. chinese style clear soup
Tips
- boleh ditambah fishcake/fucuk ikan*bahan yongtaufu
Category
Ingredients
| Bahan Sup | |
| Segenggam | ikan bilis |
| 1/2 biji yg besar | lobak putih / daikon |
| 2 liter | air |
| Bahan Sampingan | |
| Sebungkus | kway tiaw |
| 2 bungkus | fish ball |
| 300g | tauge dicelur |
| Bahan Cili Kicap | |
| 20biji | cili padi |
| 3 ulas | bawang putih |
| 2sdb | gula |
| 1 cawan | kicap manis |
| - | |
Instructions
- 1
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Renehkan bahan sup kira2 1/2jam-45min dengan api perlahan
*untuk keluarkan rasa ikan bilis & lobak
- 2
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Tapiskan rebusan tadi kedalam periuk lain
*jika suka boleh lenyek2kan isi rebusan sebelum ditapis0 Comment(s)No comment yet. Be the first.
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- 3
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Perasakan dengan garam,lada sulah.Masukkan fishball
Panaskan kembali, didihkan hingga fishball masak0 Comment(s)No comment yet. Be the first.
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- 4
-
Hidang panas bersama kway tiaw & tauge.
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- 1
-
Blender semua bahan hingga halus.
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Recooks
Try recook this recipe and share with the owner and us
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