Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
jangan rebus lama kerana nanti isi akan liat
Category
Ingredients
| 2 kg | kupang segar, cuci 2 - 3 kali hingga bersih dan toskan |
| 2 ulas | bawang putih, hiris halus |
| 2 batang | serai, dititik |
| 1/2 cawan | air |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan sedikit minyak dalam kuali besar. Tumis bawang putih dan 1 camca teh garam, hingga berbau harum.
- 2
-
Masukkan kupang tadi dan serai, gaul rata. Tuang air, gaul lagi dan tutup kuali.
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- 3
-
Masak 20 minit hingga kupang terbuka. Matikan api, bila sejuk boleh kupas dan dimakan bersama sos kegemaran
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Recooks
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