300g | ikan masin talang/kurau |
300g | cili padi |
6 ulas | bwg putih |
1 inci | halia |
I pcs | kiub ayam |
1 tsp | garam |
1/2 cawan | minyak |
Basuh dan rendam ikan masin. Toskan dan goreng garing. Ketepikan.
Tumis cili padi, bwg putih dan halia yg telah dikisar halus.
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Setelah garing, masukkan bhn perasa dan kacau rata.
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Masukkan ikan masin dan kacau rata. Sedia untuk dihidang.
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Sedap dimkn dgn nasik panas.
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