Sambal Ikan Masin

Pedas, ringkas dan sedap.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Rendam ikan masin dgn air basuhan beras untuk kurangkan masin dan rasa ikan menjadi lemak.

Ingredients

300g ikan masin talang/kurau
300g cili padi
6 ulas bwg putih
1 inci halia
I pcs kiub ayam
1 tsp garam
1/2 cawan minyak

Instructions

1

Basuh dan rendam ikan masin. Toskan dan goreng garing. Ketepikan.

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2

Tumis cili padi, bwg putih dan halia yg telah dikisar halus.

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3

Setelah garing, masukkan bhn perasa dan kacau rata.

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4

Masukkan ikan masin dan kacau rata. Sedia untuk dihidang.

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5

Sedap dimkn dgn nasik panas.

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