Tips
-taufupok boleh dididihkan sekali jika suka
-boleh ditambah isi ayam/dada ayam rebus yg telah diracik
-boleh ditukar telur ayam
-rangka ayam boleh ditukar kiub ayam
Category
Ingredients
| Bahan Kuah | |
| 2 cawan | serbuk kari baba's |
| 1 cawan | cili kering direndam |
| 3 biji | bawang merah |
| 4 ulas | bawang putih |
| 3 helai | daun pandan |
| Secukup rasa | garam , gula |
| 1 inci | belacan |
| 1/2kg | santan pekat |
| 1 ketul | rangka ayam *jika suka |
| Bahan Sambal | |
| 1 cawan | cili kering direndam |
| Rm2 | udang kering |
| 4 biji | bawang merah |
| - | garam , gula secukupnya |
| Bahan Sampingan | |
| 1 bungkus | mee kuning celur |
| 1 bungkus | fish cake celur |
| 1 bungkus | fish ball celur |
| 1 mangkuk | kerang rebus |
| Secekak | kacang panjang/sawi celur |
| 10biji | telur puyuh rebus |
| 300g | tauge |
| 10ketul | taufupok hiris |
Instructions
- 1
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Blender halus cili kering , bawang merah,bawang putih,belacan
- 2
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Panaskan 1 1/2 cawan minyak,tumis bahan blender hingga naik bau.Masukkan rempah kari. Tumis hingga pecah minyak
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- 3
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Masukkan 2 cawan air , rangka ayam & daun pandan yg telah disimpul. Biarkan mendidih
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- 4
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Masukkan santan,garam & gula. Kacau sentiasa supaya tidak pecah minyak. Tambah air jika perlu mengikut pekat/cair kuah yg disukai
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- 1
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Kisar semua bahan kecuali garam & gula
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- 2
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Tumis bahan blender hingga garing dengan minyak yg lebih sikit supaya garing sepenuhnya.Perisakan denngan garam & gula
**toskan minyak yg lebih0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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