Tips
Category
Ingredients
| 1kg | udang (size sederhana) |
| 6tangkai | cili merah (cincang halus) |
| 5ulas | bawang putih (cincang halus) |
| 2biji | bawang besar (belah 4) |
| 1biji (size sederhana) | halia (hiris halus) |
| 1biji | tomato (belah 4) |
| 1senduk | sos cili |
| 2sudu besar | gula |
| 2sudu | garam halus |
| 2sudu | ajinamoto |
| 1/2mangkuk | air |
Instructions
- 1
-
Goreng udang setengah masak,kemudian angkat dan ketepikan.
- 2
-
Tumis halia yang dah dihiris sehingga agak garing,kemudian masukkan bahan cincang.
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- 3
-
Masukkan sos cili dan udang. Gaul rata. Tutup kuali sebentar kemudian tambah air sedikit demi sedikit. (Mengikut kesukaan individu)
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- 4
-
Masukkan tomato dan bawang besar.
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- 5
-
Masukkan gula,garam dan ajinamoto (perasakan mengikut kesukaan)
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- 6
-
Tutup api dan boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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