Tips
Category
Ingredients
| 500 gram | lala |
| 2 ulas | bawang putih |
| 3 biji | bawang merah |
| 20 biji | cili padi |
| 2 batang | serai |
| 1 1/2 inci | halia |
| 1 inci | kunyit |
| 1 kpg | asam keping |
| 1 cawan | santan |
| 1 cawan | air |
| 1 sudu besar | minyak |
Instructions
- 1
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1. Cuci lala hingga bersih dan tos. Ketepikan.
- 2
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Kisar bawang putih, bawang merah, halia, kunyit, cili padi dan serai
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- 3
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Panaskan minyak. Tumis bahanbahan yang dikisar sehingga pecah minyak
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- 4
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Masukkan lala dan air. Reneh kan.
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- 5
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Apabila lala hampir masak, masukkan asam keping. Kemudian masukkan santan diikuti garam dan perasa
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- 6
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Tutup api dan siap untuk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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