Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
1. Boleh masukkan pelbagai jenis sayuran ataupun capsicum.
2. Lebihkan lada hitam jika suka pedas.
2. Lebihkan lada hitam jika suka pedas.
Category
Ingredients
| 1 mangkuk | daging dihiris nipis |
| 1 cawan | air |
| 1sb | sos blackpepper life |
| 1 sb | sos tiram |
| 1sb | kicap |
| Secukup rasa | garam |
| Segenggam | kacang bendi dipotong serong |
| 1 tangkai | cili merah potong memanjang |
| 1 labu | bawang besar dihiris |
| Bahan Tumbuk | |
| 2 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1cm | halia |
| 1sk | lada hitam biji |
| Bahan Perapan Daging | |
| 1sb | sos blackpepper |
| 1sk | soda bicarbonat |
Instructions
- 1
-
Gaul daging dgn bahan perapan & perap 10-15min.
- 2
-
Tumbuk halus bhn tumbuk. panaskan minyak & tumiskan bhn tumbuk hingga wangi.
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- 3
-
Masukkan air & daging, Kacau sebati. Tutup kuali dgn tudung periuk. Kacau sekali sekala hingga air sedikit kering.
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- 4
-
Masukkan sos blackpepper, sos tiram, kicap & garam. Kacau sebati.
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- 5
-
Masukkan kacang bendi, bawang besar & cili merah. kacau goreng hingga sayuran sedikit layu. Angkat & hidangkan.
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Recooks
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