1 biji | labu air |
Segenggam | udang kecil |
2 sudu besar | rempah kari ikan |
1/2 cawan | santan pekat |
2 ulas | bawang merah dihiris |
1 ulas | bawang putih dihiris |
2 cm | halia dihiris |
1 sudu kecil | halba campur |
1 tangkai | daun kari |
Secukup rasa | garam & gula |
Kupas labu air, belah 4 & potong menyerong.
Panaskan minyak & tumis bawang merah, bawang putih, halia & halba campur hingga garing.
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Bancuh rempah dgn 1/2 cawan air. Masukkan dalam periuk. Masak hingga pecah minyak.
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Masukkan santan & air secukupnya. Biarkan mendidih, masukkan labu air. Masak hingga labu empuk.
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Masukkan udang, perasakan garam & gula secukup rasa.
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Sedia dihidang.
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