Tips
2. Udang dimasukkan di penghujung supaya tidak overcooked.
Category
Ingredients
| 1 biji | labu air |
| Segenggam | udang kecil |
| 2 sudu besar | rempah kari ikan |
| 1/2 cawan | santan pekat |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawang putih dihiris |
| 2 cm | halia dihiris |
| 1 sudu kecil | halba campur |
| 1 tangkai | daun kari |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Kupas labu air, belah 4 & potong menyerong.
- 2
-
Panaskan minyak & tumis bawang merah, bawang putih, halia & halba campur hingga garing.
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- 3
-
Bancuh rempah dgn 1/2 cawan air. Masukkan dalam periuk. Masak hingga pecah minyak.
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- 4
-
Masukkan santan & air secukupnya. Biarkan mendidih, masukkan labu air. Masak hingga labu empuk.
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- 5
-
Masukkan udang, perasakan garam & gula secukup rasa.
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- 6
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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