Tips
Ingredients
| 125g | tepung superfine |
| 125g | gula halus |
| 1 sudu kecil | ovallete |
| 4 biji | telur |
| 50ml | air |
| 50ml | minyak masak |
| 1 sudu kecil | esen vanila |
| 250g | cream cheese, topping |
| 125g | susu pekat manis |
| 50ml | whip cream |
| Secukupnya | susu cair |
| Secukupnya | keju cheddar |
Instructions
- 1
-
Putar semua tahan kecuali minyak. Putar selama 5-8 minit dengan kelajuan tinggi.
- 2
-
Masukkan minyak. Kacau hingga sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tuang adunan dalam loyang yang digris dengan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bakar dalam oven suhu 190'C selama 30-40 minit. Setelah masak sejukkan atas redai
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Putar cream cheese hingga berkrim. Masuk susu pekat dan whip cream. Putar sebati. Masukkan susu cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Potong kek kepada 2 bahagian, letak 1 bahagian atas papan kek. Sapu cream cheese. Lapisan 1 bahagian kek lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Sapu krim pada keseluruhan kek. Parutkan keju cheddar diatasnya. Sejukkan dalam peti sejuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment