Vanila Cheese Cake Leleh

Kek yang sangat hangat di pasaran


Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 1 serving(s)

Tips

Untuk mendapatkan topping kek yang meleleh, boleh tambahkan kuantiti susu cair

Ingredients

125g tepung superfine
125g gula halus
1 sudu kecil ovallete
4 biji telur
50ml air
50ml minyak masak
1 sudu kecil esen vanila
250g cream cheese, topping
125g susu pekat manis
50ml whip cream
Secukupnya susu cair
Secukupnya keju cheddar

Instructions

1

Putar semua tahan kecuali minyak. Putar selama 5-8 minit dengan kelajuan tinggi.

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2

Masukkan minyak. Kacau hingga sebati.

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3

Tuang adunan dalam loyang yang digris dengan minyak.

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4

Bakar dalam oven suhu 190'C selama 30-40 minit. Setelah masak sejukkan atas redai

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5

Putar cream cheese hingga berkrim. Masuk susu pekat dan whip cream. Putar sebati. Masukkan susu cair.

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6

Potong kek kepada 2 bahagian, letak 1 bahagian atas papan kek. Sapu cream cheese. Lapisan 1 bahagian kek lagi.

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7

Sapu krim pada keseluruhan kek. Parutkan keju cheddar diatasnya. Sejukkan dalam peti sejuk.

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