Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Masak lemak cili api negori style tak perlu letak bawang, cukup hanya cili api dan kunyit hidup
Pegaga tu jangan over cooked
Pegaga tu jangan over cooked
Category
Ingredients
| 500 gm | udang segar |
| 1 ikat | pegaga |
| 10 tangkai | cili api |
| 1 inci | kunyit hidup |
| 500 ml | santan |
| Sekeping | asam keping |
| 2 batang | serai |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk cili api dan kunyit sehingga lumat
- 2
-
Dalam kuali, gaulkan udang, cili giling dan serai hingga sebati
Masukkan santan0 Comment(s)No comment yet. Be the first.
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- 3
-
Bila kuah dah menggelegak masukkan pucuk pegaga
Masukkan asam keping
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- 4
-
Kaup balik lalu tutup api
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Recooks
Try recook this recipe and share with the owner and us
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