Ikan Kembong Masak Tempoyak

Resepi ni belajar dari emak Miszberry.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Selain terung boleh juga letak timun.

Ingredients

6 ekor ikan kembong
2biji terung
8 biji cili padi
5biji bawang merah
3ulas bawang putih
1 batang cili merah
1 batang serai
1/2 cup tempoyak
1 sudu kecil serbuk kunyit
Secukup rasa garam & gula
1cup air

Instructions

1

Kisar bwang merah, bawang putih, cili padi, cili merah kemudian tumiskan sehingga naik bau.

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2

Masukkan air, tempoyak, serbuk kunyit dan terung, gaulkan.

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3

Akhir sekali masukkan ikan, serai, garam dan gula secukup rasa.

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4

Masak sehingga ikan dan terung lembut. Siap!

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