4 ketul | ikan pari |
15 ulas | bawang merah |
5 ulas | bawang putih |
2 senduk | cili kering yang telah dikisar |
1/2 inci | kunyit hidup |
Setangkai | daun kesum |
Secukupnya untuk menumis | minyak masak |
2 cawan | air asam jawa |
Secukup rasa | garam |
1 inci | belacan |
4 batang | sayur bendi |
Cuci ikan pari dengan air bersih
Kisar bawang merah, bawang putih dan kunyit hidup sehingga halus.
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Panaskan minyak masak
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Tumis bahan-bahan yang dikisar bersama cili kering dan belacan. Tunis sehingga betul-betul masak.
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Masukkan ikan dan daun kesum.
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Kacau lembut dan tunggu ikan sedikit masak.
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Masukkan air asam jawa.
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Biar mendidih dan masukkan sayur bendi.
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Masukkan garam dan siap.
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