Ayam Masak Halia
Hasil belajar dr buku masakan.. Tak cukup bahan.. Bior le asal dapat makan sudahh..
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tumis halia dulu sblom bwg putih ye.. Halia ni makan masa sikit nak garing.
Category
Ingredients
| 5 ketul | ayam (rebus/goreng dulu) |
| 1 cawan | air rebusan ayam |
| 1/2 bj | bwg besar (hiris) |
| 1 bj | lada besar (hiris) |
| 2 inci | halia (hiris panjang) |
| 2 ulas | bwg putih (hiris panjang) |
| 1 sudu besar | lada hitam (tumbuk) |
| 1 sudu kecik | ketumbar (tumbuk) |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos tomato |
Instructions
- 1
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Panaskan sedikit minyak dalam kuali. Tumis halia dan bwg putih hingga garing.
- 2
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Masukkan sos tiram, sos tomato. Dan juga lada hitam+ketumbar. Kacau2 sebati
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- 3
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Masukkan ayam dan air rebusan ayam. Letak bwg besar&lada; besar yang telah dihiris.
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- 4
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Garam dan gula sebagai perasa jangan lupa plak.
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- 5
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Biar sehingga kuah sidikit pekat. Tutup api dan hidang!
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Recooks
Try recook this recipe and share with the owner and us
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