Tips
-jika tidak cukup masam boleh tambah asam keping.
Category
Ingredients
| 3 ekor | ikan kerisi(kerat dua) |
| 2 senduk | tempoyak |
| 3 biji | cili merah |
| 6 biji | cili api |
| 1 batang | serai(diketuk) |
| Secukup rasa | garam gula |
| 1/2 sk | kunyit |
| 1 biji | timun(potong panjang) |
| 4 cawan | air |
Instructions
- 1
-
Siang ikan, bersihkan dan di potong dua
- 2
-
Tumbuk cili merah, cili api (tumbuk kasar) dan gaul sebati dengan tempoyak
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- 3
-
Masukkan air kedalam periuk dan campurkan tempoyak yang telah digaulkan beserta serai dan biarkan seketika.
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- 4
-
Masukkan timun dan biar sedikit empuk.
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- 5
-
Kemudian masuk kan ikan dan perasakan dengan garam gula secukup rasa. Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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