Masak Lemak Cili Api Cendawan Tiram

Selalu cendawan ni orang masak sup. sesekali kita tukar ke masak lemak cili api pulak yer..

by Mak Panas Kitchen

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Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Masak lemak cili api negori style tidak menggunakan bawang, anda boleh tambah bawang jika suka..
Tunggu kuah mendidih sebentar barulah masukkan cendawan. Tu cara saya..

Ingredients

2 peket	cendawan tiram
Segenggam	ikan bilis
5 biji	cili api*
1/2 inci	kunyit*
1 batang	serai - dititik
500ml	santan
Secukup rasa	garam

Instructions

1: Tumbuk lumat bahan yang bertanda *

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2: Masukkan santan dalam kuali
Masukkan bahan tumbuk tadi dan juga serai

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3: Masukka ikan bilis
Kacau hingga kuah hampir mendidih

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4: Masukkan cendawan tiram
Masukkan garam

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5: Kacau sebentar hingga cendawan layu
Siap..

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Masak Lemak Cili Api Cendawan Tiram

Selalu cendawan ni orang masak sup. sesekali kita tukar ke masak lemak cili api pulak yer..

Tips