Tips
Category
Ingredients
| 1 ekor | ikan tenggiri |
| 1 batang | timun |
| 6 ulas | bawang kecil |
| 1 batang | carrot |
| 2 batang | cili hijau |
| 4 ulas | bawang putih |
| 4 sb | cuka |
| 4 sb | gula |
| Bahan Penumis | |
| 1 | kayu manis |
| 1 | bunga lawang |
| 1 sk | biji sawi |
| Bahan Kisar | |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 2 batang | cili merah |
| 1 inci | halia |
| 1.5 inci | kunyit hidup |
Instructions
- 1
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Timun, carrot, bawang besar, bawang putih dan cili hijau dipotong secara memanjang. Toskan.
- 2
-
Ikan digaul dengan serbuk kunyit dan digoreng garing. Angkat dan ketepikan
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- 3
-
Tumis bahan penumis dan bahan kisar hingga naik minyak. Tambahkan cuka dan gula
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- 4
-
Masukkan timun, carrot, bawang besar, bawang putih dan cili hijau yang ditoskan tadi.
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- 5
-
Tambahkan garam
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- 6
-
Tuangkan ke atas ikan yang telah digoreng tadi
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Recooks
Try recook this recipe and share with the owner and us
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